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DINING CLUB RESTRICTIONS: Valid Tuesday thru Thursday, $15 limit. With a little over a decade of serving some of the finest steaks, prime rib, broasted chicken and seafood, Round the Bend Steakhouse’s owner, Ron Olsen and his daughter Kelly have created a dining locale that is quickly becoming legendary. Their facilities, as well as their reputations, have grown from the 1200 square foot bar & grill in South Bend, NE, to a colossal 20,000 square foot facility that has become the proud “Home of the Testicle Festival”, where “fries” of all kind are shared and celebrated annually. Come on down and visit us, but be warned that you may need to loosen your belt a notch before you’re through. |
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