Founded in 1995, Charlie’s on the Lake has made a name in Omaha for its innovative dishes ranging from Nebraska beef to seafood dishes with an international flair. Owner and executive chef, Yves Menard, has created a truly unique dining experience and an atmosphere that is upscale but inviting to families.

Both Charlie’s locations are committed to raising the culinary bar within the independent restaurants of Omaha. Supplementing its traditionally Midwestern fare of beef, potatoes and corn, Charlie’s offers a wide variety of seafood like mahi-mahi, tilapia, both Australian and Maine lobster, as well as scampi from Denmark.

As Chef Menard says, “Fish is fish, beef is beef and mayonnaise is mayonnaise until you begin to put things together to make the food unique.”